Oenotek

Volnay 2007

mauro — Thu, 24 May 2012 12:27:29 +0000

Volnay 2007 Domaine Christophe VAUDOISEY

AUDACE

mauro — Thu, 24 May 2012 11:53:57 +0000

AUDACE

Strong, spiced, top-fermented ale, bottle conditioned.

Appearance:
white, compact, fine and persistent head; pale straw yellow colour; fine perlage.

Bouquet:
hints of citrus fruit, warm yellow flowers (dandelion, camomile), almond and peach in syrup.

Flavour:
an astringent citrussy sensation attacks the tip of the tongue, while any bitter sensation is released on the mid palate. Highly quaffable, typical Belgian watery ale.

Type of beer:
Belgian strong ale

Alcohol content:
8.4 %

Excellent with:
rich food but without greasy sauces, smoked or savoury dishes since the ale has little hoppiness.

Serving temperature: 10-12 °C

Curmi

mauro — Thu, 24 May 2012 10:47:40 +0000

CURMI

Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.

Appearance:
white, compact, fine and persistent head; lemony colour.

Bouquet:
floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs.

Flavour:
refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.

Type of beer:
wheat beer

Alcohol content:
5.8 %

Excellent with:
raw vegetables with dip, delicate foods without greasy sauces, such as fish or white meat, fresh soft cheeses, sponge cake.

Serving temperature: 10-12 °C

POMMARD 1991 Henri MONTAGNY

admin — Thu, 17 Feb 2011 21:13:24 +0000

Tannic and full bodied, robust wine. It is a great year with a nice consistency: wine storage.

Served with roast beef, game and cheeses. Do not open the bottle in advance. Open just before serving. The wine opens in the glass.

BEAUNE 2004 Henri MONTAGNY

admin — Thu, 17 Feb 2011 21:11:37 +0000

It is a fine wine, soft and velvety with flavors of red fruits typical of Pinot Noir.

Drink with roast meat and a good cheese: Camembert, Comte, Bleu de Bresse.

it age very well, can be kept for an other 10 to 15 years.

Gavi 2009 DOCG Bergaglio Piercarlo

admin — Thu, 17 Feb 2011 20:56:10 +0000

The Bergaglio’s estate covers an area of 15 hectares and they produce an excellent Gavi that represents super value. It has good weight and concentration while still retaining freshness with a crisp tang of lime fruit.

Sassaia Monferrato Rosso 2006 Bergaglio Piercarlo

admin — Thu, 17 Feb 2011 20:53:40 +0000

Our blueberry and vanilla scenter Sassaia Monferrato Rosso 2005 from Piercarlo Bergaglio is what you might term a Super ‘Piemontese’.

Blended from Cabernet Sauvignon, Nebbiolo and Barbera grapes, ithis inky, intense, full bodied wine mingles enticing scents of green bell pepper and mint with bilberry, blackberry and liquorice. The palate is luxurious, with a supple, just dried fruit set in rich dark chocolate.

Spumante Prosecco Extra Dry Organic La Cantina Pizzolato

admin — Mon, 14 Feb 2011 23:19:34 +0000

Spumante Prosecco Extra Dry Organic La Cantina Pizzolato

The colour is a brilliant straw-yellow enlivened by its perlage. Its aromatic quality is fresh and rich in fruity aromas of apple and pear with a hint of citrus fruit. In the mouth it is soft, yet at the same time dry, thanks to its good acidity.

Petit Verdot Reserva 2009 Korta wines Chile

admin — Mon, 14 Feb 2011 23:05:54 +0000

Petit Verdot Reserva 2009 Korta wines Chile

Intense red color with bluish tint. Floral and complex aroma of great strength and character. Aroma of ripe red fruit and dried cherry.
Good mouth feel, smooth and creamy. Notes of oak that gracefully join with the fruit. Long and persistent finish.

Korta Gran Reserva 2009 Chile

admin — Mon, 14 Feb 2011 23:00:37 +0000

Korta Gran Reserva 2009 Chile

Intense and deep red in colour.
A fruity and complex nose mixed with notes of spices and mature red fruits. Its barrel storage gives it a smooth base that elegantly complements its fruit.
It is smooth and juicy in the mouth. It has good volume with a great and perfumed balance.
Agreeable, long and vibrant aftertaste.